The owner of Holmsted
Fines, Rebecca Williams, trained at Le Cordon Bleu in London where she discovered the
versatility of gourmet chutneys. Chutney has gained popularity in the South as topping for hamburgers and other grilled meat, enhancing appetizers or adding zip to breakfast. Her chutneys
are available in balsamic red onion, green tomato and peach. 5 oz.