New York Cheesecake, 56 oz.

You can't go wrong with an award-winner. Our most popular cheesecake, original New York style, topped with scrumptious vanilla-flavored sour cream. It will be a hit! The source we use in South Alabama to make our cheesecakes is family owned and staffed by bakers with more than 30 years experience. They use only the finest ingredients and take absolutely no short cuts. These cheesecakes are made in small batches with ingredients like fresh whole eggs, Melipone vanilla, pure cane sugar, and juice squeezed from fresh lemons. The special crust recipe combines Zwieback toast crumbs, almond meal, and graham cracker crumbs. Cakes are good for up to 6 months frozen and 10 days in a standard refrigerator. Ships Monday – Wednesday in Polystyrene containers with a foam freezer brick included. A corrugated cardboard box finishes the package for added protection. 64 oz, 9" in diameter, 2 3/4" tall, 14 slices.