Product Description
Just like Grandma used to make, this old-fashioned whipping cream pound cake is like no other. Marta Hill’s famous pound cake has a crusty top and moist inside making this cake a true favorite. Fresh eggs, real butter, whipping cream, and five extracts are part of the secret recipe. Cake is 10" and at least 20 slices. Order 2 days in advance of shipping date. For 10 or more, allow 3-5 days in advance of shipping date.