An Irresistible History of Alabama Barbeque: From Wood Pit to White Sauce

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SKU: 532-00003

Author Mark A Johnson, a graduate from the University of Alabama with a Ph.D in American History, traces the development of some of the famous foods from the earliest settlements to the rise of barbeque restaurants throughout this great state, from Muscle Shoals to Mobile.  Restaurants like Dreamland, Big Bob Gibson's, and Jim n' Nicks have gained fans all over the nations.  

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