Spread Alecia’s Tomato Chutney on focaccia bread. Add grilled chicken breast, caramelized onions and sauteed portabella mushrooms.
Baked Brie with Chutney
One wheel of brie sliced in half horizontally. Spread Alecia’s Tomato Chutney on the bottom half and replace the top half. Wrap entire wheel with puff pastry (available in the frozen section of the market). Bake at 350 degrees for 15-20 minutes or until brown. Serve with crackers or French bread.