Experience authentic Southern flavor with McEwen & Sons Stone Ground Grits, crafted from organic corn and milled the traditional way. These small-batch grits deliver rich texture and deep corn flavor, perfect for anyone who appreciates real, slow-food cooking. Ideal for home chefs, food lovers, and thoughtful gift-giving.

• Stone ground using a traditional burr grist mill for superior texture
• Made from high-quality organic corn for rich, natural flavor
• Available in yellow, white, or blue heirloom varieties
• Small-batch production ensures freshness and consistency
• Versatile for breakfast, savory dinners, or gourmet recipes
• Proudly made in Alabama by a family-owned mill
• Premium pantry staple perfect for gifting or entertaining

McEwen & Sons has been preserving the heritage of stone milling in Wilsonville, Alabama, using time-honored methods that enhance flavor and nutrition. Unlike mass-produced grits, their slow-ground process retains the corn’s natural oils, resulting in a more robust, authentic taste that reflects true Southern craftsmanship.

• Southern-inspired gift baskets and food gifts
• Corporate gifting with a regional, artisanal touch
• Housewarming gifts or hostess gifts
• Gourmet breakfast or brunch spreads
• Food lovers and home cooks who value quality ingredients

• Product Type: Stone ground grits (organic corn)
• Size: 10 oz bag
• Varieties: Yellow, White, or Blue corn
• Origin: Wilsonville, Alabama, USA
• Milling Process: Traditional stone burr grist mill
• Storage: Keep in a cool, dry place; refrigerate for extended freshness
• Shelf Life: Best used within several months for optimal flavor

Q: What makes stone ground grits different from regular grits?
A: Stone ground grits are milled slowly using traditional methods, preserving the corn’s natural oils for richer flavor and better texture.

Q: Are these grits suitable for gifting?
A: Yes, their artisanal quality and Alabama-made heritage make them a popular choice for food gifts and corporate gifting.

Q: How do you cook McEwen & Sons grits?
A: Simmer in water or broth and cook low and slow for a creamy, flavorful result—perfect for both sweet and savory dishes.

Q: What’s the difference between yellow, white, and blue grits?
A: The varieties differ in flavor and color—yellow is slightly sweeter, white is more traditional and mild, and blue offers a deeper, nuttier profile.

Q: Are these grits organic?
A: Yes, they are made from high-quality organic corn.

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